Amy Peters

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May 31, 2011


In my family, we grew up eating them because my maiden name is Stout so we had Brussel Stouts! I love them and will have to try the roasted recipe. (Usually kids don't like them because they are bitter if not cooked properly.)

Roasted is the only way we like Brussels sprouts as well. I cook them as you posted above then add a squeeze of lemon juice or a dash of balsamic vinegar.

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